Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
financial support
Job Description
P.F. Chang's is a renowned full-service restaurant chain specializing in Asian cuisine, known for its innovative dishes, fresh ingredients, and a vibrant dining experience. Established over 28 years ago, P.F. Chang's has become a beloved destination for guests seeking authentic and flavorful meals in a welcoming atmosphere. The company prides itself on being more than just a restaurant; it is a workplace where people come together to celebrate life, family, and food. With a strong commitment to quality, hospitality, and team growth, P.F. Chang's continues to expand and evolve, maintaining a culture where passion and purpose fuel everyday work. This... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler’s Card where applicable, or assistance will be provided
- a love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler’s Card where applicable, or assistance will be provided
- a love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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