Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
free meal
room discounts
Restaurant Discounts
Free parking
Movie tickets
career growth
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k
Early wage access
Job Description
Marcus Hotels & Resorts, a division of The Marcus Corporation, boasts a rich 60-year legacy of operational and service excellence. As a respected leader in the hospitality industry, the company prides itself on creating extraordinary experiences for both guests and associates. With a portfolio of 15 unique U.S.-based hotels and resorts, Marcus Hotels & Resorts is synonymous with distinctive character, quality service, and an unwavering commitment to hospitality. Each property under its umbrella offers a blend of style, comfort, and impeccable service designed to enchant visitors and provide an inviting atmosphere for employees.\n\nLocated in the heart of downtown Omaha, the... Show More
Job Requirements
- 3 years of cooking experience required
- Culinary or apprenticeship program preferred
- High school degree or equivalent required
- Must be able to work varied shifts, including days, nights, weekends, holidays, and long hours
- Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure
- Ability to cut, dice, julienne, and prepare fresh produce with proper techniques
- Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep
- Ability to obtain necessary sanitation, liquor service, or food service certifications
- Knowledge of proper cooking procedures, knife handling, and use of kitchen tools
- Ability to read orders for the point of sales system and understand English
Job Qualifications
- Culinary or apprenticeship program preferred
- High school degree or equivalent
- Knowledge of proper cooking procedures
- Ability to cut, dice, julienne, and prepare fresh produce with proper techniques
- Familiarity with seafood stocks, grilling, sautéeing, deep frying, and cold food prep
- Ability to obtain necessary sanitation, liquor service, or food service certifications
- Ability to read orders from a POS system and understand English
- Proficiency in sauté, line, and broiler stations
Job Duties
- Prepare and cook food quickly and correctly following all required recipes and complete in a timely fashion
- Correctly store food, use proper rotation and dating and labeling
- Determine inventory of food items and requisition from storeroom
- Set up equipment needed for preparation prior to service
- Maintain high quality level of food production and presentation as well as ensure that plates consistently appear crisp and clean
- Maintain all cleanliness and sanitation of cooking area along with personal hygiene
- Maintain communication between the other cooks, wait staff and management
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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