Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
benefits
room to grow
Paid Time Off
Health Insurance
Employee Discounts
Flexible Schedule
Job Description
Stout NYC Hospitality Group is a well-established owner-operated company featuring a dozen bars and restaurants scattered across the bustling and ever-vibrant New York City. Each establishment under the Stout NYC umbrella is designed to be a reflection of the city’s dynamic social and culinary culture, creating spaces that feel authentic, accessible, and desirable. The group is deeply committed to cultivating environments where patrons can forge meaningful connections with friends, family, and colleagues. This dedication is evident in their meticulous focus on guest experience, ensuring that every visit offers not just food and drink but memories and moments of genuine warmth... Show More
Job Requirements
- high school diploma or equivalent
- weekend availability
- ability to stand for long periods
- physical stamina for kitchen duties
- willingness to learn and take direction
- effective communication skills
Job Qualifications
- previous line cook or kitchen experience preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- flexibility to work weekends
- passion for cooking and hospitality
Job Duties
- prepare and cook menu items according to recipes and standards
- maintain cleanliness and organization of the kitchen area
- assist in inventory management and stock rotation
- ensure food safety and sanitation guidelines are followed
- collaborate with kitchen staff to ensure timely order delivery
- support the culinary team in daily operational tasks
- assist in training new kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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