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Ruth's Chris

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has earned a reputation as a premier fine dining restaurant specializing in expertly prepared, high-quality steaks and exceptional hospitality. The company's enduring success heavily relies on its dedicated team members, whose passion for delivering memorable dining experiences makes every guest feel special. Ruth's Chris Steak House takes pride in fostering a welcoming work environment where employees are treated like family. This approach not only cultivates a collaborative and supportive atmosphere but also encourages professional growth and personal development. As a leader in the restaurant industry, Ruth's Chris offers career opportunities that extend beyond... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to use cutting tools safely
  • Good communication skills
  • Availability to work flexible shifts including evenings and weekends

Job Qualifications

  • Previous cooking experience preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Knowledge of food safety and sanitation practices preferred
  • Ability to follow recipes and instructions accurately
  • High school diploma or equivalent preferred

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location