Line Cook

Evanston, IL, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Job Description

This position is with a dynamic food and beverage establishment focused on providing exceptional culinary experiences. The company is committed to maintaining high standards of food quality, safety, and presentation to ensure guest satisfaction and repeat business. Operating in a fast-paced environment, it emphasizes teamwork, professionalism, and adherence to food safety protocols. The establishment offers an hourly wage of $20.00 to $23.00, reflecting the skill and dedication required for the role.

The Food and Beverage Line Cook is an essential team member responsible for various kitchen tasks including setting up and stocking stations, preparing ingredients, and cooking dishes t... Show More

Job Requirements

High School graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification or ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive attitude and professionalism
punctuality and reliable attendance
interpersonal skills and ability to work well with others
ability to perform duties with attention to detail, speed, accuracy and minimal supervision
ability to stand and walk for prolonged periods
ability to lift, move, or carry heavy objects up to 60 lbs
capable of working in hot and cold temperature environments
ability to use motor coordination and finger dexterity
ability to bend and stoop frequently

Job Qualifications

High School graduate or equivalent vocational training
at least 1 year of related experience required
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude and personality
punctuality and reliable attendance
high level of professionalism
interpersonal skills and ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mis en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with Chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purpose before serving
prepare sauces and garnishes for allocated station
cover, date and correctly store all food items as per safe food-handling procedures
return dirty food preparation utensils to appropriate areas
inform chef in advance of likely shortages
inspect and accept delivery of food and supplies
make sure all products are stored appropriately
use and maintain all kinds of tools, appliances, and equipment per manufacturer instructions
report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
clean kitchen before and after shift
close kitchen correctly and follow closing checklist for kitchen stations
maintain an organized, tidy, clean and sanitized work area at all times including refrigerators and storerooms
constantly use safe and hygienic food handling practices
perform record keeping and reports generation duties
maintain outstanding working relationships with staff, guests and supervisors
assist staff with other duties as assigned by kitchen manager
perform all reasonable job duties as requested by supervisors/managers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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