Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a distinguished leader in the hospitality industry, known for its fully integrated approach to hospitality services and an unwavering commitment to outstanding client service. Our company culture is designed to empower every associate to take initiative and be proactive contributors to the success of their properties. We believe in setting well-defined strategies and objectives that encourage our teams to strive for excellence and deliver top-tier service. This ethos has established Driftwood Hospitality Management as a trusted name in hospitality, attracting the best talent across all levels of employment, from entry-level positions to senior management, ensuring high... Show More
Job Requirements
- High school diploma or equivalent
- Hold a current Food Handler Card
- Minimum two years cooking experience preferred
- Ability to follow standard recipes accurately
- Capability to lift and carry up to 100 lbs
- Ability to work in extreme temperature ranges
- Able to perform tasks requiring manual dexterity and physical stamina
- Comply with safety and health regulations
- Flexible to work various shifts in a 24/7 operation
Job Qualifications
- Hold a current Food Handler Card
- Two years cooking experience preferred
- Experience with broiler cooking preferred
- Basic knowledge of food and beverage preparations
- Understanding of service standards and guest etiquette
- Good working knowledge of broiler and sauté cooking fundamentals
- Knowledge of sanitation standards
- Ability to operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Basic mathematical skills
- Basic English language proficiency
- Ability to read and apply written product labeling instructions
- Ability to operate beverage equipment
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest specifications
- Visually inspects and selects high-quality food items for menu preparation
- Checks and controls proper storage and portion control of products
- Maintains cleanliness of refrigeration, equipment, and work areas to comply with health regulations
- Maintains logs related to cooling, heating, and temperature
- Adheres to all company policies and safety procedures
- Assists other kitchen personnel as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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