Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
401(k) Plan
Paid lunch while at work
Job Description
The Plantation at Ponte Vedra Beach is a prestigious beachside club located in Ponte Vedra Beach, Florida. Known for its top-of-the-line facilities and exceptional venues, this establishment offers members and guests a luxurious and welcoming environment to enjoy world-class dining, recreational activities, and social events. The Plantation prides itself on delivering high-quality service and maintaining an outstanding team of professionals dedicated to excellence in all aspects of hospitality. The club is committed to fostering a diverse and inclusive workforce, encouraging all qualified individuals to join their team regardless of race, gender, religion, or other protected classifications. They maintain a drug-free... Show More
Job Requirements
- Experience as a line cook in a fast-paced kitchen environment
- Ability to work in a team and communicate effectively with other kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and prepare dishes according to menu specifications
- Experience with various cooking techniques including grilling, sautéing, and frying
- Ability to work in a high-pressure environment and manage multiple orders at once
- Flexibility to work evenings, weekends, and holidays as needed
Job Qualifications
- Experience as a line cook in a fast-paced kitchen environment
- Ability to work in a team and communicate effectively with other kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and prepare dishes according to menu specifications
- Experience with various cooking techniques including grilling, sautéing, and frying
- Ability to work in a high-pressure environment and manage multiple orders at once
- Flexibility to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and cook menu items according to recipes and specifications
- Ensure that all food is prepared and served in a timely manner
- Maintain a clean and organized work area
- Follow food safety and sanitation regulations
- Collaborate with other kitchen staff to ensure that all orders are completed accurately and efficiently
- Assist with inventory management and ordering supplies as needed
- Perform other duties as assigned by the head chef or kitchen manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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