Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Job Description
PopStroke is a revolutionary hospitality brand that has reimagined the beloved pastime of mini-golf, transforming it into a dynamic, fun-filled entertainment experience that combines the nostalgic charm of classic mini-golf with modern technology and beautifully crafted courses. With 19 thriving locations across Florida, Texas, Arizona, Alabama, South Carolina, and Nevada, PopStroke continues to expand rapidly, setting new standards in the entertainment and dining sectors by offering guests an unforgettable blend of excitement, relaxation, and culinary delight. Each PopStroke venue is designed to appeal to a broad audience, encompassing families, groups of friends, couples on date nights, and entertainment seekers of... Show More
Job Requirements
- Must be able to stand walk bend crouch kneel and reach for long periods of time
- Must be able to lift carry push and pull up to 30 lbs
- Must be able to lift and carry heavy trays and multiple plates from the kitchen to tables
- Must be able to safely use a ladder
Job Qualifications
- Previous experience as a cook in a high-volume environment
- Strong knowledge of various cooking methods and techniques
- Must be available to work weekends and holidays
- Excellent communication and teamwork skills
- Ability to safely operate kitchen equipment
Job Duties
- Ensure the highest quality of culinary services for our guests
- Quickly safely and efficiently prepare food in accordance with our preparation and execution standards
- Follow established portion control procedures to minimize food waste and maximize profitability
- Accurately utilize technology to recognize and complete food ticket orders
- Maintain cleanliness and organization of the kitchen area including equipment countertops walk-in coolers and storage areas to ensure a safe and sanitary work environment
- Assist with inventory management by monitoring stock levels rotating ingredients labeling prep items receiving supplies and notifying the chef or manager of any shortages or discrepancies
- Collaborate with kitchen team members to maintain efficient workflow and communicate effectively to ensure timely preparation and service of meals
- Assist with dishwashing and food prep duties as needed
- Maintain a high degree of standards in cleanliness and sanitation at all times
- Follow all safety procedures
- Execute opening and closing procedures
- Remove trash safely operate a trash compactor and ensure cleanliness of the trash compactor area
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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