Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, exceptional food, and inviting atmosphere. The company prides itself on viewing its employees as part of a family, emphasizing teamwork, development, and community. Olive Garden has established itself as a leader in the casual dining industry by focusing on quality ingredients, authentic Italian recipes, and a commitment to guest satisfaction. This commitment extends not only to the guests but also to the team members, ensuring a positive, supportive workplace environment where individuals can grow both professionally and personally.
Working at Olive Garden means joining a dynami... Show More
Working at Olive Garden means joining a dynami... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or kitchen work
- ability to work flexible hours including evenings and weekends
- physical ability to stand for long periods
- commitment to food safety and hygiene
- attention to detail
- ability to follow recipes and instructions accurately
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or similar kitchen role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- strong passion for cooking and delivering quality dishes
Job Duties
- prepare and cook menu items according to standardized recipes and quality standards
- maintain cleanliness and sanitation of the kitchen area
- follow all safety and health regulations and procedures
- ensure proper food storage and handling
- assist with inventory management and ingredient preparation
- collaborate effectively with kitchen and service staff
- participate in ongoing training and development
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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