Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Positive work environment
Job Description
Duffy's is a well-established restaurant known for its commitment to quality food and excellent customer service. Operating in a fast-paced dining environment, Duffy's focuses on delivering delicious meals prepared with fresh ingredients and meticulous attention to detail. With a reputation for maintaining high standards in food preparation and kitchen hygiene, Duffy's continues to be a popular destination for guests seeking a satisfying and memorable dining experience. The restaurant prides itself on fostering a positive work environment where teamwork, dependability, and professionalism are highly valued.
The Line Cook role at Duffy's is a critical position within the kitchen team. Reportin... Show More
The Line Cook role at Duffy's is a critical position within the kitchen team. Reportin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation preferred
- Ability to stand for long periods
- Ability to work flexible hours including days, nights, weekends, and holidays
- Basic math skills
- Food Handler’s Certification or willingness to obtain
- Ability to lift up to 40 lbs
- Strong attention to detail
- Ability to multitask and work in a team environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a food preparation or line cook role is beneficial
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong communication skills
- Ability to work in a fast-paced team environment
- Food Handler’s Certification or willingness to obtain
- Basic math skills for measuring and portioning
- Physical stamina to perform repetitive tasks and stand for long periods
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- Perform food preparation tasks
- Perform general cleaning activities in kitchen
- Restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- Grill, cook, and fry foods
- Coordinate timing of orders so that items served together
- Cook, plate, and garnish all menu items
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Take and record temperature of food and food storage areas, such as refrigerators and freezers
- Prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- Package take-out foods
- Stock storage areas and refrigerators
- Carry food supplies, equipment, and utensils to and from storage and work areas
- Distribute food to servers to serve to guests
- Remove trash and clean kitchen garbage containers
- Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- Weigh or measure ingredients
- Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- Assist other kitchen staff with various tasks as needed and provide with needed items
- Use manual or electric appliances to clean, peel, slice, and trim foods
- Keep records of the quantities of food wasted or thrown away
- Sweep and mop kitchen floor
- Maintain Food Handler’s Certification
- Maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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