PF Changs logo

PF Changs

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support through Lucky Cat Fund

Job Description

P.F. Chang's is a renowned Asian-themed restaurant chain with a strong reputation for delivering high-quality, scratch-made cuisine in a welcoming and vibrant atmosphere. Established over 28 years ago, P.F. Chang's has grown steadily and continues to be a leader in the casual dining sector. Its commitment to excellence is reflected in its dedication to preparing fresh ingredients and innovative recipes that celebrate life, family, and food. Known for its unique concept and culinary artistry, P.F. Chang's provides guests with a memorable dining experience that combines traditional Asian flavors with modern culinary techniques.

As a company, P.F. Chang's values its... Show More

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods
  • Ability to lift up to 30 pounds
  • Ability to bend, reach, and twist continuously
  • Knowledge of all chemicals used in the building
  • Strong attention to detail
  • Excellent teamwork and communication skills
  • Flexibility to switch schedules
  • Valid Food Handler's Card or willingness to obtain one

Job Qualifications

  • No previous experience required
  • Willingness to learn and undergo paid on-the-job training
  • Possession or willingness to obtain a Food Handler's Card where applicable
  • Knowledge of cooking weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Excellent customer service skills and etiquette
  • Ability to multitask in a fast-paced teamwork environment
  • Flexibility to work various shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.