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Red Robin International

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
401k plan
Paid Time Off
Employee Stock Purchase Program
Referral bonuses
Free Meals
Discounts on food
flexible schedules

Job Description

Red Robin Gourmet Burgers and Brews is a renowned full-service restaurant concept famous for its casual dining experience, unique vibe, and commitment to delivering burgers beyond imagination. Established as a high-volume restaurant chain, Red Robin places great emphasis on creating a welcoming and inclusive atmosphere where guests feel a true sense of belonging. The establishment encourages a culture of fun, connection, and generosity, which aligns with their mission to make every dining experience fresh, fun, memorable, and full of smiles. With a laid-back atmosphere and a focus on high-quality food and guest satisfaction, Red Robin remains a popular destination for... Show More

Job Requirements

  • Must be 17 or older
  • able to stand for extended periods
  • capable of working in a fast-paced kitchen environment
  • willing to work flexible hours including nights, weekends, and holidays
  • ability to follow safety and health regulations
  • reliable and punctual
  • able to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a fast-paced kitchen environment advantageous but not required
  • knowledge of safe food handling practices
  • ability to perform multiple cooking techniques
  • strong communication skills
  • team player attitude
  • good time management skills

Job Duties

  • Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
  • adhere to safe food handling and cleanliness rules
  • maintain kitchen cleanliness and organization
  • ensure portion control and food quality standards
  • cooperate with team members to ensure timely food preparation
  • follow recipes and presentation guidelines
  • monitor stock and assist in inventory management

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.