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Red Robin International

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.75 - $20.20
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Work Schedule

Flexible
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Benefits

Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan

Job Description

Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its vibrant and laid-back atmosphere, serving up a menu packed with unique burger creations and world-famous steak fries. Established with a mission to make every meal fresh, fun, and memorable, Red Robin has built a reputation for unbridled hospitality and genuine guest connection. The company prides itself on fostering an inclusive culture that values diversity and a sense of belonging, making it a welcoming place for both team members and guests alike. As a high-volume restaurant with a distinctly quirky vibe, Red Robin offers growth opportunities... Show More

Job Requirements

  • Be at least 17 years old
  • Ability to work flexible work schedules
  • Knowledge of safe food handling and cleanliness rules
  • Must be able to stand for extended periods
  • Ability to follow detailed instructions
  • Willingness to work in a fast-paced environment
  • Strong team collaboration skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment helpful
  • Knowledge of safe food handling practices
  • Ability to follow recipes and kitchen procedures
  • Strong communication and teamwork skills
  • Able to stand for extended periods
  • Willingness to work flexible schedules
  • Must be at least 17 years old

Job Duties

  • Prepare food items by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
  • Ensure adherence to food safety and cleanliness protocols
  • Maintain kitchen equipment and work area organization
  • Collaborate with kitchen staff to efficiently manage food preparation and timing
  • Keep inventory stocked and communicate supply needs
  • Follow recipes and presentation standards to deliver consistent meal quality
  • Comply with all health and safety regulations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.