
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.20
Work Schedule
Flexible
Benefits
Flexible work schedules
employee discount
Referral bonuses
Health Insurance
Dental Insurance
Paid Time Off
401k Retirement Plan
Job Description
Red Robin Gourmet Burgers and Brews is a popular full-service restaurant chain known for its vibrant and laid-back atmosphere, serving up a menu packed with unique burger creations and world-famous steak fries. Established with a mission to make every meal fresh, fun, and memorable, Red Robin has built a reputation for unbridled hospitality and genuine guest connection. The company prides itself on fostering an inclusive culture that values diversity and a sense of belonging, making it a welcoming place for both team members and guests alike. As a high-volume restaurant with a distinctly quirky vibe, Red Robin offers growth opportunities... Show More
Job Requirements
- Be at least 17 years old
- Ability to work flexible work schedules
- Knowledge of safe food handling and cleanliness rules
- Must be able to stand for extended periods
- Ability to follow detailed instructions
- Willingness to work in a fast-paced environment
- Strong team collaboration skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment helpful
- Knowledge of safe food handling practices
- Ability to follow recipes and kitchen procedures
- Strong communication and teamwork skills
- Able to stand for extended periods
- Willingness to work flexible schedules
- Must be at least 17 years old
Job Duties
- Prepare food items by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Ensure adherence to food safety and cleanliness protocols
- Maintain kitchen equipment and work area organization
- Collaborate with kitchen staff to efficiently manage food preparation and timing
- Keep inventory stocked and communicate supply needs
- Follow recipes and presentation standards to deliver consistent meal quality
- Comply with all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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