Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible scheduling
Career development opportunities
Job Description
THE ROOSEVELT AT SALT CREEK is a distinguished senior living community that offers a unique environment where employees get to witness and be part of the compelling life stories of seniors. This establishment recognizes the wisdom and experience of its residents, creating a community that values respect, engagement, and care at every interaction. As a part of THE ROOSEVELT AT SALT CREEK, team members work within a supportive and innovative organization that invests in the future of senior living by investing in its staff, offering opportunities for personal and professional growth. The community emphasizes a culture of hospitality, where warmth,... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Ability to adhere to food quality and sanitation standards
- Knowledge of nutritional and dietary requirements
- Ability to work weekends and evening shifts
- Strong communication and interpersonal skills
- Commitment to hospitality and senior engagement
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities