Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its innovative take on Asian cuisine and a commitment to high-quality food and exceptional service. Established with the vision of providing a unique dining experience, P.F. Chang's combines bold flavors and inviting ambiance to create memorable moments for its guests. With numerous locations nationwide, the company prides itself on promoting a team-oriented culture that encourages growth, opportunity, and a passion for culinary excellence. P.F. Chang's dedication to celebrating life, family, and food resonates through its vibrant kitchen and welcoming environment, making it a sought-after workplace for culinary professionals and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand for extended periods
- Able to lift up to 30 lbs
- Comfortable with bending, reaching and twisting
- Ability to work flexible shifts
- Willingness to obtain Food Handler's Card if not currently held
- No prior experience required, training provided
- Strong interest in food and cooking
Job Qualifications
- Previous experience is not required - we will train you
- Have a current Food Handler's Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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