Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain celebrated for its innovative approach to Asian cuisine, blending authentic flavors with a contemporary dining experience. Established in 1993, P.F. Chang's has grown into a staple of casual dining across the United States and internationally. The restaurant prides itself on its high-quality food, excellent customer service, and vibrant atmosphere, attracting guests who appreciate flavorful meals and friendly hospitality. With a commitment to celebrating life, family, and food, P.F. Chang's fosters a culture of passion and meaningful work that encourages teamwork, creativity, and growth. The company offers both full-time and part-time positions, emphasizing... Show More
Job Requirements
- previous experience is not required
- have a current food handler's card where applicable or be willing to obtain one
- a love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- ability to learn restaurant menu and recipes
- knowledge of kitchen safety and sanitation procedures
- basic math skills for measuring ingredients
- excellent customer service skills
- ability to work in a fast-paced team environment
- strong attention to detail
- friendly and professional attitude
Job Duties
- prepare and cook all food items to company specifications
- plate prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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