Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $20.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
We are a dynamic and passionate restaurant group dedicated to creating authentic and inspiring experiences for the communities we serve. Our mission is simple yet powerful - to make people feel good through exceptional hospitality and culinary mastery. This has been achieved through the collective efforts of countless remarkable individuals who embody our core values: authenticity and humility, acting with integrity, bringing positive energy, achieving extraordinary results, working cohesively as a team, and inspiring others through hospitality. We pride ourselves on fostering a culture where every team member feels valued, empowered, and connected to our greater purpose.
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Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) with flexible schedule including weekdays, weekends, and holidays
- 1 year of full-service restaurant kitchen cook experience
- Internal candidates must be in good standing and free of performance issues including 1-year time-period
- Combined work experience and education will be considered
- State Food Handler's Certification is required
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- Proven track record of adhering to recipe standards
- Experience working with high quality and fresh ingredients
- Excellent knife skills
- Ability to excel in a fast paced kitchen environment
- Strong teamwork and communication skills
Job Duties
- Follow recipes and complete dishes to company standards with high quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare ingredients skillfully
- Demonstrate excellent knife skills
- Adhere strictly to recipe standards
- Work efficiently in a fast paced kitchen environment
- Collaborate effectively with the team to achieve common goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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