Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
NH Restaurant B, LLC is a contemporary dining establishment located in New Haven, CT, committed to providing exceptional culinary experiences to its guests. Known for its dedication to quality, hospitality, and innovative cuisine, the restaurant has established itself as a favored destination for both locals and visitors seeking an inviting atmosphere paired with outstanding food and service. The establishment prides itself on maintaining high standards of food safety, customer satisfaction, and staff professionalism, creating a vibrant workplace culture centered around teamwork and continuous improvement.
The current job opening is for a Cook position. This role is essential to the resta... Show More
The current job opening is for a Cook position. This role is essential to the resta... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Related experience and/or training in culinary arts
- Ability to stand for extended periods
- Ability to lift and/or move up to 50 pounds
- Knowledge of food safety standards
- Good communication skills
- Ability to follow instructions and work as part of a team
Job Qualifications
- High school diploma or general education degree (GED)
- Related experience and/or training in culinary arts
- Knowledge of food safety regulations and procedures
- Ability to measure and mix ingredients accurately
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Carries pans kettles and trays of food to and from work stations stove and refrigerator
- Stores and dates foods in designated areas to be compliant with Board of Health standards
- Cleans work areas equipment and utensils segregates and removes garbage at end of shift
- Adjusts thermostat controls to regulate temperature of ovens broilers grill roasters and steam kettles
- Precisely measures and mixes ingredients according to recipe and chef's standards
- Observes and tests foods being cooked by tasting smelling and piercing with fork to determine that it is cooked
- Carves meats portions food on servings plates adds gravies and sauces and garnishes servings to fill orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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