Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
meal discounts
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Company party
Thanksgiving off
Christmas off
Job Description
Joyride Taco House is an innovative restaurant group that is passionately dedicated to creating authentic and inspiring experiences for the communities they serve. With a mission to make people feel good, this brand blends creativity, quality, and culture in every aspect of their service and food offerings. Their establishments thrive on the vibrant energy of their team members who embrace shared values such as authenticity, humility, integrity, positive energy, extraordinary results, teamwork, and hospitality. Joyride Taco House represents a modern yet retro dining vibe featuring colorful tile designs, open spaces, comfortable booths, and a funky 1960s ambiance that captivates guests... Show More
Job Requirements
- 1 year of full-service restaurant kitchen cook experience
- Internal candidates in good standing with no performance issues in the past year
- Combined work experience and education considered
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
- State Food Handler's Management Certification required
Job Qualifications
- High school diploma or equivalent
- 1 year of full-service restaurant cooking experience
- Proven ability to follow recipes and maintain quality standards
- Excellent knife skills
- Strong passion for fresh and high-quality ingredients
- Ability to thrive in a fast-paced kitchen environment
- Effective teamwork and communication skills
- State Food Handler's Management Certification
Job Duties
- Follow recipes and complete dishes to company standards with the highest quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare ingredients with excellent knife skills
- Cook and plate menu items efficiently in a fast-paced kitchen environment
- Collaborate effectively with team members to ensure smooth kitchen operations
- Adhere to food safety and hygiene standards
- Assist in inventory management and stock requisition as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter