Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $19.75
Work Schedule
Flexible
Benefits
Flexible work schedules
Employee meal discounts
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Retirement benefits
Job Description
Red Robin Gourmet Burgers and Brews is a well-established, high-volume, full-service restaurant known for its unique and laid-back atmosphere. Unlike typical burger joints, Red Robin brings an energetic and fun dining experience to its guests, combining delicious, freshly prepared food with a welcoming environment. The brand’s commitment to quality is evident in its mission to 'Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.' Founded with a passion for unbridled hospitality, Red Robin has expanded with numerous locations where its vibrant team members play a vital role in delivering exceptional service. The company prides... Show More
Job Requirements
- Must be 17 or older
- Ability to work flexible shifts
- Willingness to adhere to food safety and cleanliness standards
- Ability to follow instructions and work as part of a team
- Must be able to lift and carry heavy items
- Availability to work in a fast-paced environment
- Good personal hygiene practices
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a kitchen setting preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Basic math skills for portion control
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Preparing food the Red Robin way including cutting, sauteing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhering to safe food handling and cleanliness rules
- Maintaining kitchen equipment and workspace cleanliness
- Collaborating with kitchen staff to ensure timely food preparation
- Following recipes and portion control guidelines
- Monitoring food quality and presentation
- Assisting in inventory management and food stock rotation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.