Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
Paid sick leave
401K with company match
certification reimbursement
flexible spending
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holidays off
Job Description
We are a dynamic restaurant group deeply committed to crafting authentic and inspiring dining experiences that resonate with the communities we serve. Our journey has been shaped by the contributions of countless incredible individuals, both past and present, united by a simple yet powerful mission - to make people feel good. Our strength lies not in uniformity but in our diverse team members who share core values that keep us connected and focused. These values include being authentic and humble, acting with integrity, bringing positive energy, achieving extraordinary results, succeeding as a team, and inspiring others through outstanding hospitality. Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) with flexible schedule including weekdays, weekends, and holidays
- Availability to work shifts from 7 a.m. to 2 a.m. with schedule fluctuations
- Minimum 1 year of full-service restaurant kitchen cook experience
- Internal candidates must be in good standing without performance issues for at least 1 year
- Associate's degree preferred but not required
- State Food Handler's Certification required
Job Qualifications
- Associate's degree in culinary, hospitality, management, or business preferred
- 1 year of full-service restaurant kitchen cook experience
- Proven ability to follow recipes with high-quality standards
- Strong knife skills
- Passion for fresh and high-quality ingredients
- Ability to thrive in fast-paced environments
- Team-oriented mindset
Job Duties
- Prepare and cook food items according to recipes and company standards
- Maintain a clean, organized, and sanitized work area
- Handle food with care and ensure safety and hygiene
- Collaborate efficiently with kitchen team members
- Manage ingredient preparation and portion control
- Adhere to all food quality and safety guidelines
- Assist with inventory control and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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