Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical Plans
prescription plan
critical illness insurance
Accident injury insurance
Hospital care insurance
Dental Insurance
Vision Insurance
Wellness Support
Health savings account
flexible spending accounts
basic life and AD and D insurance
Voluntary Short-Term Disability Insurance
identity theft insurance
Employee assistance and wellness support program
401(k)
Pet insurance
legal services
Holiday pay
Job Description
Raritan Valley Country Club, located in Bridgewater, NJ, is a prestigious private club known for its exceptional hospitality services, beautiful golf courses, and excellent dining options. Established as a prominent social and recreational hub in the community, it offers members a relaxing atmosphere complemented by outstanding amenities and top-quality service. The club prides itself on fostering a welcoming environment where both employees and members can feel valued and appreciated. Its commitment to excellence has made it a preferred destination for events, dining, and leisure activities within the region. Raritan Valley Country Club emphasizes professional growth, teamwork, and community engagement, making... Show More
Job Requirements
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
Job Qualifications
- Serv Safe Certified preferred
- strong understanding of food safety and sanitation
- ability to work in a fast-paced environment
- effective communication skills
- attention to detail and quality
- team-oriented mindset
Job Duties
- Learns and maintains standards in food production and quality
- Expedites orders in a timely manner
- Practices excellent operational sanitation
- Executes scheduled banquet functions
- Maintains a professional relationship with fellow associates
- Helps reduce loss/waste
- Communicates equipment repair needs with chef
- Actively participates in training efforts
- Incorporates safe work practices in job performance
- Attends staff meetings
- Checks and dates all deliveries received and report any variances to chef in charge
- Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- Processes inventory requisition and receive supplies as necessary for quality production
- Prepares the proper amount of food according to production or forecast sheets and production plans
- Prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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