Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $21.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Travel Discounts
Credit union membership
Tuition Reimbursement
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Department celebrations
Associate Appreciation Week
Monthly recognition and reward programs
Job Description
Aqua Aston Hospitality (AAH) is a distinguished hospitality company that specializes in creating exceptional vacation experiences for travelers worldwide. With a reputation for providing a warm, welcoming environment, AAH is dedicated to making vacation dreams come true in some of the most beautiful destinations. The company fosters a supportive and friendly work culture where employees are encouraged to be their best selves while working in a dynamic and engaging atmosphere. Offering competitive pay and a comprehensive benefits package, AAH stands out as an employer of choice within the hospitality sector. This includes medical, dental, vision, and 401K opportunities, travel discounts,... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Ability to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, and pull items that weigh up to 25lbs without assistance
- Willingness to undergo background and drug screening as per company policy
- Commitment to following food safety and handling procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Operates ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintains up-to-date knowledge of company food safety programs
- Cooks all potentially hazardous food to correct temperatures following HACCP guidelines
- Follows all food safety and handling policies and procedures
- Sets up and breaks down workstation with required tools, equipment, or supplies
- Welcomes and greets guests and anticipates and addresses their needs
- Interacts with colleagues and guests professionally and promptly
- Contributes to team goals
- Always follows company policies and safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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