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PF Changs

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned global Asian-themed restaurant chain known for delivering high-quality Chinese cuisine and exceptional dining experiences. Established with a commitment to excellence in food preparation, presentation, and customer service, P.F. Chang's has grown to become a beloved name in the restaurant industry. The company prides itself not only on its innovative menu and flavorful dishes but also on fostering a dynamic, inclusive, and supportive work environment for its team members.

At P.F. Chang's, every employee is considered an important part of the family, and the company’s core values center around celebrating life, family, and food. This phil... Show More

Job Requirements

  • Must be at least 18 years old
  • Comfortable standing for extended periods of time
  • Able to lift up to 30 lbs
  • Ability to bend, reach and twist continuously
  • Strong attention to detail
  • Ability to work in a high-speed environment
  • Good communication skills
  • Willingness to comply with safety and sanitation guidelines

Job Qualifications

  • Previous experience is not required - we will train you
  • Have a current Food Handler's Card where applicable, or willingness to obtain one
  • Knowledge of weights, measurements, and volumes
  • Ability to learn restaurant menu and recipes
  • Knowledge of all chemicals used in the building
  • Excellent customer service skills and etiquette
  • Ability to multi-task in a fast-paced teamwork environment
  • Flexibility to work a variety of shifts

Job Duties

  • Prepare and cook all food items to company specifications
  • Plates prepared foods based on chef's guidance
  • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  • Uphold high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.