Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.50
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
Sommelier and cicerone certification reimbursement
Flexible spending and dependent care
Medical, dental, vision access
Teladoc services after 30 days
Fitness Discounts
Mental wellness programs
Thanksgiving and Christmas off
Job Description
We are a dynamic restaurant group dedicated to creating authentic, inspiring experiences for the communities we serve. Our team thrives on a set of core values that keep us united as we pursue a simple but powerful mission - to make people feel good. These values include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, succeeding as a team, and inspiring with hospitality. Through the efforts of countless incredible people, both past and present, we are continually growing and evolving, headed to new heights in the restaurant industry. We pride ourselves on fostering a culture... Show More
Job Requirements
- Full time (30 hours or more) or part time position (30 hours or less) requiring a flexible schedule including weekdays, weekends, and holidays
- Experience of 1 year in full-service restaurant kitchen cooking
- Internal candidates must be in good standing with no performance issues for at least 1 year
- State Food Handler's Certification is required
- Associate's degree in culinary, hospitality, management, or business preferred but not required
Job Qualifications
- Proven track record of adhering to recipe standards
- Excellent knife skills
- Strong teamwork and communication abilities
- Passion for working with high quality and fresh ingredients
- Ability to excel in a fast-paced kitchen environment
- Culinary, hospitality, management, or business education preferred but not required
Job Duties
- Follow recipes and complete dishes to company standards with high quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare ingredients and cook dishes efficiently
- Demonstrate excellent knife skills
- Adhere strictly to recipe standards
- Work effectively in a fast-paced kitchen environment
- Collaborate with team members to achieve extraordinary results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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