Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee assistance program
Employee Discounts
Retirement Plan
Professional Development
Job Description
THE ROOSEVELT AT SALT CREEK is a distinguished senior living community dedicated to providing an enriching lifestyle for its residents. Known for its commitment to high-quality care and customer service, the community fosters a culture that respects and celebrates the life experiences of seniors. When you join THE ROOSEVELT AT SALT CREEK, you are joining not just a workplace but a supportive environment where the stories of the wisest people on earth are front and center. The company invests heavily in the growth and development of its team members, recognizing that the future of senior living thrives when employees are... Show More
Job Requirements
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of nutritional/dietary requirements
- Excellent interpersonal skills
- Ability to work evenings and weekends
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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