Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
wellness programs
Local discounts
employee hotel rates
matching 401k plan
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, recognized for its unwavering commitment to placing people at the heart of everything it does. With a global footprint spanning over 230 properties worldwide, Pyramid Global Hospitality operates a diverse portfolio of hotels and resorts that represent some of the most respected brands in the sector. The company is celebrated for fostering a work environment that emphasizes inclusivity, diversity, and employee well-being, ensuring that every team member feels valued and supported. At Pyramid Global Hospitality, the culture is built around the 'People First' philosophy, which translates into comprehensive employee... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or ability to get it
- willing to work day, night and weekend shifts
- strong organizational skills
- able to work independently
- able to stand for long periods
- able to lift at least 50 pounds
- at least 21 years old
- desire to exceed expectations
- energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to obtain it
- strong organizational skills
- ability to work independently
- must be at least 21 years of age
- energetic personality
- willingness to work a variety of day, night, and weekend shifts
Job Duties
- prepare and cook food according to established recipes and standards
- develop knowledge and skills in various cooking procedures and methods including grill, sauté and fry
- use knives and various kitchen equipment competently
- read and recreate recipes consistently
- minimize food waste through cross utilization
- prepare ingredients such as chopping and peeling vegetables, cutting meat
- maintain a sanitized and orderly kitchen environment
- ensure proper storage of food and other items
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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