Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Access to training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for customers and employees alike. With a presence worldwide, Sodexo partners with organizations to deliver integrated solutions including food service, catering, and facilities management. The company prides itself on fostering a culture of respect, inclusion, and belonging, aiming to create a better everyday experience for everyone it serves. Sodexo values diversity and equal employment opportunities, creating a supportive workplace where employees feel valued and empowered to bring their whole selves to work. Sodexo's commitment to social, economic, and environmental sustainability makes it... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food preparation or cooking is beneficial
- Ability to stand for extended periods and perform physical tasks
- Must be able to read and follow recipe directions
- Availability to work any shift with open availability
- Compliance with health and safety regulations
- Reliable transportation to work if required
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong attendance
- Basic cooking skills and ability to follow recipes
- 0 to 2 years of related experience preferred
- Commitment to maintaining a healthy and safe working environment
- Customer service mindset
- Open availability for shifts
Job Duties
- Prepare, portion, cook, and present hot and cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- Read and follow recipes and product directions accurately
- Operate grill station and prepare food for a la carte service as needed
- Attend work on scheduled shifts punctually with regularity
- Foster a team-oriented, adaptable, and safe working environment
- Reduce food waste by efficient food preparation
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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