
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $23.32
Work Schedule
Flexible
Benefits
Flexible work schedules
free meal each shift
employee discount
Referral bonuses
Health Insurance
401k Retirement Plan
Paid Time Off
Job Description
Red Robin is a renowned full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. Established as a high-volume burger restaurant, Red Robin has built a reputation for serving burgers beyond yumagination paired with world-famous steak fries. The restaurant not only focuses on serving delicious meals but is also driven by core values of connection, fun, and generosity. This commitment to hospitality and quality is what sets Red Robin apart from typical burger restaurants. Red Robin prides itself on fostering a culture that values diversity, inclusion, and a sense of belonging, welcoming individuals from all walks of life.... Show More
Job Requirements
- Must be 17 or older
- Ability to work in a fast-paced environment
- Basic food preparation skills
- Willingness to follow safety and sanitation protocols
- Reliable and punctual
- Ability to stand for extended periods
- Must comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is beneficial
- Knowledge of food safety standards and kitchen hygiene
- Ability to follow standardized recipes and preparation methods
- Strong multitasking and time management skills
- Excellent teamwork and communication abilities
- Willingness to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare food by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, and salads
- Adhere to safe food handling and cleanliness standards
- Maintain a clean and organized workstation
- Follow Red Robin recipes and portion controls accurately
- Assist in inventory management and stock rotation
- Collaborate with kitchen and service staff to ensure timely food preparation
- Support a positive team environment and contribute to overall guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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