Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) with employer match
Paid Time Off
Holiday pay
Bonuses
Overtime opportunities
Employee Meals
Employee golf privileges
Employee fishing privileges
Employee events
Job Description
Beautiful Interlachen Country Club, located in Winter Park, Florida, is a prestigious private country club known for its exceptional amenities and welcoming atmosphere. Established with a commitment to providing outstanding services to its members, the club features an 18-hole golf course, tennis courts, and exquisite dining options. The club prides itself on maintaining a high standard of hospitality and gourmet cuisine, making it a top choice for families, professionals, and social gatherings. Interlachen Country Club is not just a place to play golf or enjoy recreational activities; it is a community hub where traditions are cherished and new memories are... Show More
Job Requirements
- Must be flexible and able to work days, nights, weekends, and holidays
- Ability to lift and carry up to 50 pounds
- Occasional bending, lifting, and stretching required
- Must be able to stand for extended periods
- Ability to work effectively in a fast-paced team environment
Job Qualifications
- Experience as a line cook or in a similar food preparation role
- Knowledge of kitchen safety and sanitation practices
- Ability to follow standardized recipes and presentation standards
- Strong teamwork and communication skills
- Flexibility to work various shifts including days, nights, weekends, and holidays
- High school diploma or equivalent
- Previous experience in a country club or upscale dining environment preferred
Job Duties
- Preps and stocks all items needed to assemble regular menu selections and weekly Pool Kitchen specials
- Uses standardized recipes and presentation photos as guidelines to prepare menu items and specials
- Cross-trains on all Pool Kitchen stations including Pantry, Grill, Flat, Pizza, and Prep
- Labels and stocks all ingredients on shelves to maintain organization and accessibility
- Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler daily
- Performs utility duties when utility staff is not scheduled
- Conducts oneself in a proper manner appropriate to the open kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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