Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and development opportunities
Job Description
THE ROOSEVELT AT SALT CREEK is a distinguished senior living community dedicated to enhancing the lives of its residents through exceptional care and hospitality. As part of an extraordinary company, THE ROOSEVELT AT SALT CREEK values investing in the future of senior living by investing in its employees, creating an enriching environment where both residents and staff thrive. The community prides itself on its strong commitment to hospitality, embodying a culture that prioritizes warmth, respect, and attentiveness. Employees at THE ROOSEVELT AT SALT CREEK have the unique opportunity to witness and contribute to the amazing life stories of some of... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to adhere to food quality and sanitation standards
- Knowledge of cooking preparation and production
- Ability to work weekend and evening shifts
- Strong interpersonal and communication skills
- Ability to follow policy and procedure related to diet and nutrition
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations / procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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