Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Weekend Shifts
Benefits
PTO and paid sick time
Medical insurance
Vision Insurance
Dental Insurance
Disability insurance
wellness reimbursement program
Referral program
Store discount
Educational Reimbursement
Employee recognition and loyalty programs
Advancement opportunities
Great company culture and community involvement
Job Description
The Kitchen Bistro in Boulder is a vibrant community gathering spot known for its seasonal menu and shared plates, all presented in a modern rustic atmosphere. This restaurant emphasizes fresh, high-quality ingredients and offers a unique dining experience that caters to a diverse clientele, including locals and visitors alike. As a beloved establishment in Boulder, The Kitchen Bistro prides itself on fostering connections among friends, family, and the wider community through exceptional food, drink, and service. The bistro's commitment to quality and community creates an inviting ambiance where guests can enjoy thoughtfully prepared meals in a comfortable, welcoming setting.
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Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year experience cooking on a line
- Ability to work evenings, weekends, and holidays
- Ability to perform all physical functions at the restaurant level, including standing for extended periods
- Ability to lift and move up to 50 pounds occasionally and up to 45 pounds frequently
- Knowledge of sanitation regulations and safety standards
- Ability to operate kitchen equipment safely
- Strong work ethic and attention to cleanliness
- Ability to work in hot, cold, and varying temperatures
- Excellent communication and teamwork skills
Job Qualifications
- A culinary degree or comparable experience
- Minimum of 1 year experience cooking on a line
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Passionate about quality local foods and the standards by which it is served
- Superior temperament, adaptable nature, and good communication skills
- Able to work well in a high-pressure, fast-paced work environment
- Demonstrate integrity in all areas, both personal and professional
- Must be able to operate effectively as part of a team and communicate clearly
- The ability to work evenings, weekends, and holidays
- Must be at least 18 years of age
Job Duties
- Ability to prepare food to the exact specifications of the chef
- dedicated to creating well-executed and delicious food
- Able to work quickly while implementing set standards including abiding by quality, portion control, and presentation expectations
- Prepare for food service
- clean and chop food, set up and stock stations
- Comply with sanitation regulations and safety standards
- Strong work ethic and attention to cleanliness are a must
- Keen attention to detail
- Assist with cleaning and stocking
- Open and close the restaurant and perform related work as requested
- Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers
- Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, outgoing nature, and a pleasant, professional appearance
- Support the restaurant's vision and responsibility of being eco-conscious
- Assist the team as needed
- Perform related work as requested
- model and promote teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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