Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Opportunity for career growth
dynamic work environment
Rewarding work experience
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that has been setting new standards in the hospitality industry since its founding in 2009 by Steve Palmer. Known for its commitment to fostering a family-like atmosphere where employees are valued as the cornerstone of its success, IRHG has cultivated an environment where hospitality goes beyond the typical job — it is embraced as a lifestyle and a shared journey. With over 30 locations, IRHG continues to expand its reach, creating numerous career opportunities along the way. Internal growth is strongly encouraged and is a hallmark of the company’s... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- ability to communicate effectively with managers, employees, and all guests
- positive energy and readiness to assist fellow support staff
- ability to speak, read and understand basic cooking directions
- strong team player with flexible schedule to work days, nights, weekends and holidays
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for our guests, compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- closes the kitchen properly and follows the closing checklist for kitchen stations
- assists others in closing the kitchen
- promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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