Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian-inspired cuisine, known for its vibrant atmosphere and commitment to quality food and service. With locations across the United States and internationally, P.F. Chang's has established itself as a leader in the casual dining industry, blending traditional flavors with innovative culinary techniques. The company values its team members and offers opportunities for growth within a dynamic and supportive environment.
P.F. Chang's is currently hiring for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are critical to the operational success of the kitche... Show More
P.F. Chang's is currently hiring for the positions of Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef. These roles are critical to the operational success of the kitche... Show More
Job Requirements
- Must be at least 18 years old
- Have a current Food Handler's Card where applicable or be willing to obtain one
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multitask in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs and continuously bend, reach and twist
Job Qualifications
- Previous experience is not required
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- Assist with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, sanitizing utensils
- Uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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