Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
career growth
Job Description
Uncle Julio's is a well-established upscale casual dining restaurant known for its heritage of serving top-notch Tex-Mex cuisine prepared with the freshest ingredients and a scratch kitchen approach. With a firm commitment to quality, Uncle Julio's prides itself on delivering creative and innovative menu offerings that boast exceptional presentation and flavor profiles. The brand is celebrated both for its culinary excellence and dedication to providing a memorable dining experience for every guest. As a company, Uncle Julio's fosters a supportive and inclusive work environment where team members are valued and encouraged to grow professionally and personally. They consistently invest in... Show More
Job Requirements
- must be at least 18 years old
- high school diploma or ged
- minimum of 1 year's experience as a cook in a high-volume kitchen preferred
- proficiency in pos systems
- current alcohol and food certifications that meet state requirements
- ability to verbally communicate in spanish with the crew
- availability to work evenings, holidays, weekends
- strong knowledge of culinary techniques and food safety practices
- strong communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- high school diploma or ged
- associate's or bachelor's degree preferred
- minimum of 1 year's experience as a cook in a high-volume kitchen preferred
- proficiency in pos systems
- current alcohol and food certifications that meet state requirements
- ability to verbally communicate in spanish with the crew
- strong knowledge of culinary techniques and food safety practices
- strong communication skills
- strong knowledge of team leadership and positive conflict resolution
- passion for creating delicious and visually appealing dishes
- strong attention to detail
Job Duties
- prepare and cook menu items to recipe and quality standards
- keep prep areas clean and organized
- collaborate with teammates to ensure smooth kitchen operations
- communicate inventory needs as they arise
- follow strict food safety and sanitation guidelines
- maintain cleanliness and organization in the work area
- interact with guests in a friendly and professional manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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