Red Robin International logo

Red Robin International

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.48 - $19.86
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Work Schedule

Flexible
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Benefits

Flexible work schedules
50% discount on Red Robin food
25% family discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401k Retirement Plan
Paid Time Off

Job Description

Red Robin is a renowned casual dining restaurant chain famous for its gourmet burgers and unique dining experience. Known for its laid-back atmosphere and quirky vibe, Red Robin prides itself on delivering an exceptional guest experience through its delicious menu offerings and a passionate team culture. The company places a strong emphasis on unbridled hospitality, connecting with guests, and creating a welcoming environment where everyone feels a sense of belonging. Operating as a high-volume, full-service restaurant, Red Robin promises not only great food but also exciting opportunities for career growth and personal development within the team, making it an attractive... Show More

Job Requirements

  • Must be 17 or older
  • Ability to stand for extended periods
  • Willingness to follow food safety and cleanliness rules
  • Availability to work flexible schedules
  • Physical ability to handle kitchen duties
  • Commitment to quality and consistency
  • Ability to work well under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food preparation or kitchen environment preferred
  • Knowledge of food safety standards
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Flexibility to work various shifts
  • Basic knife skills and cooking techniques

Job Duties

  • Prepare food including cutting, sautéing, broiling, frying, and cooking various meals
  • Maintain safe food handling and cleanliness standards
  • Ensure timely preparation and presentation of menu items
  • Collaborate with kitchen team to manage food quality and consistency
  • Adhere to health and safety regulations
  • Manage inventory and storage of ingredients
  • Support overall kitchen operations and workflow

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.