Red Robin International logo

Red Robin International

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.47 - $18.66
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Work Schedule

Flexible
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Benefits

free meal
Flexible work schedules
food discounts
Referral bonuses
Employee Stock Purchase Program
Health Insurance
Retirement benefits
Paid Time Off

Job Description

Red Robin is a well-established, high-volume, full-service casual dining restaurant known for its laid-back atmosphere and uniquely quirky vibe. Founded with a mission to deliver exceptional experiences, Red Robin specializes in gourmet burgers and offers a menu featuring delicious meals made from fresh ingredients. The company prides itself on its energetic and inclusive team environment where every employee is valued and encouraged to bring their best selves to work. Red Robin fosters a sense of community by embracing diversity and promoting a culture where everyone belongs. The brand is famous for its world-class customer service, ensuring every guest leaves happy... Show More

Job Requirements

  • Must be 17 years or older
  • Ability to work flexible hours and schedules
  • Must adhere to food safety and cleanliness standards
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Availability to work evenings, weekends, and holidays
  • Basic English communication skills

Job Qualifications

  • Previous kitchen or line cook experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and food safety standards
  • Good communication and teamwork skills
  • Basic culinary knowledge
  • Must be 17 years of age or older

Job Duties

  • Prepare food according to Red Robin recipes and standards
  • Cut, sauté, broil, fry, and cook meats, fish, poultry, vegetables, soups, and salads
  • Maintain cleanliness and adhere to safe food handling practices
  • Ensure timely and quality preparation of menu items
  • Follow all health and safety regulations
  • Collaborate with team members to ensure smooth kitchen operations
  • Assist in inventory management and stock supplies

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.