Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a dynamic and high-volume culinary company specializing in authentic Italian cuisine, operating in Cincinnati, OH. It is a prominent player in the food and beverage industry, known for crafting unique and high-quality Italian dishes, emphasizing handmade pastas from various regions of Italy. Their kitchens prioritize innovation, authenticity, and excellence, reflecting their commitment to delivering memorable dining experiences to guests. This establishment operates with a strong focus on culinary creativity, hygiene, safety, and staff development, making them a reputable employer for culinary professionals dedicated to the art of Italian cooking.
The role open is for P... Show More
The role open is for P... Show More
Job Requirements
- Capacity to stand or walk for extended periods up to 8-hour shifts
- Capacity to lift and carry heavy objects up to 50 pounds
- Willingness to adhere to food safety and hygiene guidelines
- Ability to work under supervision and follow instructions
- Previous culinary training or relevant experience preferred
- Ability to develop and follow recipes
- Strong time management skills
Job Qualifications
- Experience in full-service restaurant
- Knowledge of cooking methods, ingredients, and equipment
- Ability to cook meat to specified temperatures
- Advanced knife skills
- Exceptional menu knowledge and attention to detail
- Ability to follow recipes and portion controls
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
Job Duties
- Follow and fulfill the duties given by the Corporate Chefs, CDC or Sous Chef
- Work with a variety of handmade pastas from various regions of Italy
- Keep stations clean and well stocked with the ingredients required
- Prepare authentic and creative pasta and risotto dishes
- Strive to develop high quality, innovative and original pasta menu offerings
- Train and develop other culinary team members on the art of pasta making
- Assist with tasks from CDC, Sous Chef, and/or General Manager
- Develop and follow recipes, portion controls and presentation specification
- Clean food prep areas, equipment, utensils and adhere to sanitation guidelines
- Prepare high-quality food items to order exceeding guests' expectations
- Coordinate food orders to ensure timely delivery
- Maintain a clean and sanitary work environment
- Cooking and preparing all menu items according to standards
- Apply advanced knife skills required for service
- Maintain exceptional menu knowledge and attention to detail with plate presentation
- Read, measure, and execute recipes accurately
- Complete opening and closing duties
- Inspect and maintain cleanliness and working condition of tools and equipment
- Rotate returned product with proper labeling and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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