Line Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Work Schedule

Flexible

Benefits

Training and development programs

Employee Discounts

flexible schedules

benefit plans

Paid Time Off

Opportunities for advancement

Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company recognized for its diverse portfolio including restaurants, hotels, and entertainment venues. With a strong commitment to excellence, Landry's prides itself on delivering exceptional guest experiences while fostering a positive workplace culture that values diversity and inclusion. As a leader in the hospitality industry, Landry's offers unparalleled opportunities for career growth and development through structured training programs and supportive management. Their dedication to employee well-being and community involvement underscores their position as a top employer in the sector.

The role of Line Cook at Landry's is more than just a job; it i... Show More

Job Requirements

High school diploma or equivalent
Minimum one year of line cook experience
Ability to work flexible schedules
Ability to stand for extended periods and perform physical kitchen tasks
Basic knowledge of food safety standards
Willingness to work in a team-oriented environment

Job Qualifications

One or more years of line cook experience
Strong passion for food preparation and culinary arts
Ability to work in a fast-paced environment
Excellent teamwork and communication skills
Commitment to guest first attitude
Alignment with company values of being friendly, accommodating, inclusive and respectful

Job Duties

Prepare and cook menu items according to recipes and standards
Maintain cleanliness and organization of the kitchen area
Ensure food quality and presentation meet company specifications
Collaborate with team members to manage kitchen operations smoothly
Follow food safety and sanitation guidelines
Assist with inventory management and stock rotation
Support continuous learning and improvement in culinary skills

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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