Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and renowned restaurant chain known for delivering authentic Italian dining experiences to guests across various locations. With a strong commitment to excellence, Olive Garden has built a reputation for providing high-quality food and exceptional service in a welcoming and family-friendly environment. As part of the Darden family of restaurants, Olive Garden continues to uphold its tradition of culinary excellence, emphasizing fresh ingredients, classic recipes, and impeccable hospitality. The company values its team members as integral parts of their success, fostering a supportive workplace where employees can thrive and grow. They offer numerous benefits and career... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a kitchen or food preparation role preferred
- Ability to stand for extended periods and lift moderate weights
- Willingness to work flexible hours including nights, weekends, and holidays
- Strong commitment to maintaining high safety and sanitation standards
- Ability to follow detailed instructions and maintain consistency in food preparation
Job Qualifications
- Previous experience in a fast-paced kitchen environment is preferred
- Knowledge of Italian cuisine and cooking techniques is a plus
- Ability to work well under pressure and in a team setting
- Strong attention to detail and commitment to food safety
- High school diploma or equivalent
- Excellent communication and organizational skills
Job Duties
- Prepare and cook menu items according to recipe specifications and presentation standards
- Maintain cleanliness and organization of the work station and kitchen area
- Follow all safety and sanitation guidelines and protocols
- Collaborate with kitchen team to ensure timely and efficient food preparation and delivery
- Monitor food quality and freshness to ensure compliance with company standards
- Assist with inventory and stock management as needed
- Adhere to portion control and waste reduction practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.