Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Additional paid holidays
Tuition Reimbursement
401k match with profit share
travel perks and property benefits
Job Description
Blackberry Farm and Blackberry Mountain are distinguished luxury resort properties nestled in the Great Smoky Mountains, celebrated for their unparalleled hospitality, breathtaking natural settings, and commitment to land conservation. As part of the prestigious Relais & Chateaux collection, these properties offer an extraordinary blend of modern-day luxuries and timeless traditions, creating unique and memorable vacation experiences for guests. Whether guests are seeking thrilling outdoor adventures, rejuvenating spa immersions, or exquisite culinary experiences, Blackberry properties provide a setting that is both inspiring and inviting. Blackberry takes pride in its welcoming and supportive team culture, where employees work collaboratively toward shared goals... Show More
Job Requirements
- High school diploma or equivalent
- Basic food safety knowledge and culinary skills
- Experience in high-volume kitchens
- Ability to stand for extended periods
- Ability to lift up to 30 pounds safely
- Ability to operate company vehicles or golf carts
- Ability to work outdoors in all weather conditions
- Strong teamwork and communication skills
- Consistent and regular attendance
- Willingness to adhere to all company policies and procedures
Job Qualifications
- Basic understanding of proper food handling procedures including blanching, sautéing, and standard breading
- Intermediate knife skills
- Experience with basic kitchen operations
- Experience working in a high-level, fast-paced kitchen
- Ability to read and understand recipes
- Strong communication skills for timely dish delivery coordination
- Knowledge of basic math
- Sound judgment and decision-making abilities based on job knowledge and company goals
Job Duties
- Food preparation tasks including basic vegetable preparation, vinaigrettes, salads, stocks, meat fabrication, and sauce making
- Cleaning and maintaining work area and kitchen during and after shifts
- Producing finished dishes during service periods
- Assisting with receiving and organizing kitchen deliveries
- Taking direction and following recipes precisely
- Working efficiently in a supervised, team-oriented environment
- Coordinating production tasks over multiple days for smooth station transitions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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