Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
401K Plan with employer match
Dental Insurance
Health Insurance
Vision Insurance
Life insurance
Paid Time Off
Daily Pay
On-site Gym access
Job Description
The Delaney At The Vale is a premier senior living community dedicated to providing an exceptional living environment and high-quality care for its residents. Nestled in a serene setting, The Delaney At The Vale prides itself on creating a welcoming, vibrant atmosphere that nurtures the well-being and dignity of its senior residents. As a part of this unique community, employees play a vital role in enriching the lives of some of the wisest and most experienced individuals. The Delaney At The Vale is devoted not only to offering top-tier senior living services but also to investing in its staff through... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living cooking experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of food safety regulations
- Ability to prepare meals according to dietary requirements
- Strong communication skills
- Physical ability to perform cooking and kitchen tasks
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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