Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
long-term disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Paid holidays
Employee Appreciation Program
Tuition Reimbursement
Employee Referral Bonus
Discounted meals
Parking facility
Job Description
Monarch Landing is Naperville's premier Life Plan Community dedicated to providing exceptional care and a vibrant lifestyle for seniors. This establishment is renowned for fostering a warm, supportive environment where every team member plays a vital role in enhancing the quality of life for the residents they serve. Monarch Landing's mission is rooted in a passion for people, emphasizing teamwork, purpose, and excellence in service. With its convenient location near Route 59 and Interstate 88, Monarch Landing is easily accessible, making it an ideal workplace for professionals committed to making a meaningful difference in senior care. The community prides itself... Show More
Job Requirements
- Must successfully complete background screening prior to employment
- Available to work full-time during scheduled hours
- Ability to work rotating weekends
- Physical ability to perform cooking duties
- Must adhere to Monarch Landing's policies and procedures
- Effective communication skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Proven cooking experience preferably in healthcare, skilled nursing, or senior living settings
- Excellent understanding of cooking methods, ingredients, and kitchen equipment
- Ability to work as part of a team
- Strong attention to detail and time management skills
- Knowledge of food safety and sanitation standards
- High school diploma or equivalent
Job Duties
- Prepare food for service such as chopping vegetables, butchering meat, preparing sauces
- Cook menu items in cooperation with kitchen staff
- Ensure food quality, timing, and presentation meet standards
- Maintain cleanliness and organization of the kitchen
- Follow all food safety and sanitation guidelines
- Assist in inventory management and stock rotation
- Support team members during busy service times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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