Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
certification reimbursement
flexible spending
Dependent Care
Medical access
Dental access
Vision access
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
Postino WineCafe is a renowned restaurant group that prides itself on creating authentic and inspiring dining experiences for the communities it serves. Established with a mission to make people feel good through exceptional hospitality, Postino has grown into a respected name in the restaurant industry. The company fosters a culture grounded in shared values such as authenticity, humility, integrity, positive energy, teamwork, and extraordinary results. These core principles unite a diverse team, each member bringing their unique skills and personality to deliver outstanding guest experiences.
At Postino WineCafe, the commitment to hospitality goes beyond just serving food and drinks. The... Show More
At Postino WineCafe, the commitment to hospitality goes beyond just serving food and drinks. The... Show More
Job Requirements
- Full-time or part-time availability with flexible schedule
- Minimum 1 year of full-service restaurant kitchen cook experience
- State Food Handler's Certification
- Ability to work shifts ranging from 7 a.m. to 2 a.m., including weekdays, weekends, and holidays
- Internal candidates must be in good standing with no performance issues
- Combined work experience and education will be considered
Job Qualifications
- High school diploma or equivalent
- Proven ability to follow recipes and maintain quality standards
- Excellent knife and cooking skills
- Passion for working with fresh, high-quality ingredients
- Experience working in fast-paced kitchen environments
- Strong teamwork and communication skills
- Associate's degree in culinary, hospitality, management, or business preferred but not required
Job Duties
- Follow recipes and complete dishes to company standards with highest quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare ingredients with high skill and attention to detail
- Demonstrate excellent knife skills consistently
- Work efficiently in a fast-paced kitchen environment
- Collaborate and thrive in a team-oriented setting
- Adhere to food safety and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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