Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
Paid sick leave
401K with company match
certification reimbursement
Flexible spending account
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
holiday time off
Job Description
We are a restaurant group dedicated to crafting authentic and inspiring experiences for the communities we serve. Our success and growth have been made possible by the contributions of countless incredible people, past and present. Our simple mission is to make people feel good, and while every team member is unique, we are united by a common set of core values. These values include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring with hospitality. Our commitment to these principles shapes our working environment and culture, making us a vibrant... Show More
Job Requirements
- Full time (30 hours or more) or part time (30 hours or less) flexible schedule including weekdays, weekends, and holidays
- Availability to work shifts as early as 7 a.m. and as late as 2 a.m.
- Minimum of 1 year full-service restaurant kitchen cook experience
- Internal candidates must be in good standing without performance issues for at least 1 year
- State Food Handler's Certification required
- Associate's degree in Culinary, Hospitality, Management, or Business preferred but not required
Job Qualifications
- Proven experience as a line cook or in a full-service restaurant kitchen
- Excellent knife skills
- Strong ability to follow recipe standards
- Passion for fresh, high-quality ingredients
- Ability to perform in a fast-paced environment
- Commitment to teamwork and collaboration
- Culinary or related education preferred but not required
Job Duties
- Follow recipes precisely and complete dishes to company standards
- Prepare and cook ingredients with high skill and craftsmanship
- Maintain a clean, organized, and sanitized kitchen workspace
- Adhere to food safety and hygiene regulations
- Work efficiently in a fast-paced kitchen environment
- Collaborate effectively with kitchen and service staff
- Uphold quality and presentation standards for all dishes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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