Superba

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $21.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Free Meals
flexible schedules
Professional Development
career advancement
Company Dining Program

Job Description

Superba Food + Bread is a dynamic and innovative restaurant committed to delivering chef-driven food, craft coffee, warm hospitality, and a unique design aesthetic that pushes the boundaries of the culinary experience. Rooted in a commitment to seasonal menus, the establishment emphasizes vegetable-forward dishes that incorporate clean and healthy cooking techniques married with years of expert baking knowledge. As part of a family of renowned dining venues that includes Superba Snacks + Coffee, American Beauty, and The Win-Dow, Superba Food + Bread is dedicated to fostering a community-oriented atmosphere where food lovers can enjoy memorable experiences in a welcoming setting.... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum 2 years relevant experience as a line cook
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • flexible availability including weekends and holidays
  • physical ability to stand for extended periods and lift moderate weights
  • valid food handler certification preferred

Job Qualifications

  • minimum of 2 years experience as a line cook in a contemporary, chef-driven, full-service restaurant
  • strong commitment to creating memorable guest experiences
  • ability to follow food safety and sanitation standards
  • basic knife skills
  • detail oriented and able to remain calm under pressure
  • adherence to recipes, portion specifications, and timing
  • flexible schedule and open availability

Job Duties

  • Prepare and cook menu items according to recipe and portion specifications
  • maintain cleanliness and organization of the workstation
  • ensure food safety and sanitation standards are followed
  • collaborate with kitchen team to ensure timely and efficient food service
  • manage inventory and restock supplies as needed
  • assist in menu development and seasonal dish preparation
  • provide a positive and welcoming experience for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.