Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
meal discounts
Competitive Wages Paid Weekly
earned paid sick time
401K with company match
certification reimbursement
Flexible spending and dependent care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Paid holidays
Job Description
Postino WineCafe is a vibrant restaurant group renowned for creating authentic and inspiring experiences for the communities it serves. With a rich culture deeply rooted in hospitality, Postino prides itself on upholding its core values which include being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working as a team, and inspiring through exceptional hospitality. The restaurant group is a recognized leader in the industry, committed to offering not only excellent food and beverage but also a welcoming environment that feels like a community. At Postino, every member of the team contributes to a mission that... Show More
Job Requirements
- Flexible schedule availability including weekdays, weekends, and holidays
- Ability to work shifts starting as early as 7 a.m. and as late as 2 a.m.
- At least one year of full-service restaurant kitchen cook experience
- Associate's degree in culinary, hospitality, management, or business preferred but not required
- State Food Handler's Certification
- Good standing for internal candidates, free of performance issues within the past year
- Willingness to work full-time (30 hours or more) or part-time (30 hours or less)
Job Qualifications
- High school diploma or equivalent
- Minimum one year of full-service restaurant kitchen cook experience
- Proven ability to follow recipes and maintain high quality
- Excellent knife skills
- Strong teamwork and communication skills
- Associate's degree in culinary, hospitality, management, or business preferred but not required
- State Food Handler's Certification
Job Duties
- Follow recipes and complete dishes to company standards with highest quality and craftsmanship
- Maintain a clean, organized, and sanitized work area
- Prepare and cook ingredients with excellent knife skills and cooking techniques
- Adhere strictly to recipe standards
- Work efficiently in a fast-paced kitchen environment
- Collaborate closely with team members to ensure smooth kitchen operations
- Ensure compliance with food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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