Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Work environment collaboration
Training and Development
performance bonuses
Job Description
Our establishment is a vibrant and dynamic hospitality property that features multiple food outlets catering to a diverse clientele. We pride ourselves on delivering exceptional dining experiences through fresh, flavorful food prepared with skill and passion. The property includes a range of dining venues designed to meet various tastes and preferences, from casual eateries to more sophisticated restaurant settings. This environment provides an exciting and fast-paced workplace for culinary professionals who thrive on teamwork and creativity. Our team is dedicated not only to quality food preparation but also to maintaining high standards of kitchen sanitation and food safety in compliance... Show More
Job Requirements
- 1-2 years of cooking experience
- High school diploma or equivalent
- Knowledge of safety, sanitation and food handling procedures
- Dependability
- Ability to work in a fast paced environment
- Teamwork skills
- Ability to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: high school (or equivalent) diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100 percent responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
- Carries clean dishes to cook’s line and other proper storage areas
- Change dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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