Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee hotel discount
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
paid sick days
paid vacation days
Free parking
Job Description
HRI Hospitality is a distinguished company in the hotel ownership and management industry, known for transforming and elevating properties to their highest potential. With a rich history that balances restoring historic hotels with constructing new developments, HRI Hospitality creates vibrant urban communities where guests can experience unparalleled hospitality. Their portfolio spans a wide range of brands and locations, offering exciting opportunities for both customers and employees alike. This dedication to excellence in property management and guest experience has established HRI Hospitality as a leading name in the hospitality sector.
We are currently seeking passionate individuals to join our dyna... Show More
We are currently seeking passionate individuals to join our dyna... Show More
Job Requirements
- High school diploma
- A minimumone year of hospitality or restaurant food service experience required
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Standing bending lifting and twisting for extended periods of time
- Frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Qualifications
- High school diploma
- A minimum of one year hospitality or restaurant food service experience
- Basic kitchen cleanliness standards and knowledge of basic kitchen equipment
- Able to work with little or no supervision
- Read write and verbally communicate effectively and professionally with other business departments guests and vendors
- Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism
- Physical ability to stand bend lift and twist for extended periods of time including frequent repetitive motions with arms wrists hands and legs
- Must be able to lift at least 50 lbs
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing clean as you go policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required inventory food costs beverage costs etc
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with the Sales Department and ensure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your Department Supervisor
- Other kitchen duties as assigned
- Work hours days vary as dictated by business needs and may include weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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