Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.10 - $19.41
Work Schedule
Flexible
Benefits
competitive pay
Free Meals
Flexible work schedules
employee food discounts
Referral bonuses
Health Insurance
Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a premier casual dining restaurant chain known for its unique atmosphere, diverse menu, and commitment to quality and customer satisfaction. Unlike a typical burger restaurant, Red Robin offers a fun, laid-back environment filled with energetic team members who are passionate about great food and exceptional hospitality. The company prides itself on creating memorable dining experiences that are centered around freshly prepared meals and generous service. At Red Robin, the culture emphasizes unbridled energy, magnetic personalities, and a team spirit that makes every shift enjoyable for employees and every visit memorable for guests. With... Show More
Job Requirements
- must be 17 years or older
- ability to stand for extended periods and work in a fast-paced environment
- availability to work flexible schedules including evenings, weekends, and holidays
- basic knife skills and culinary knowledge preferred
- must adhere to all food safety and sanitation guidelines
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant kitchen or food preparation is a plus but not mandatory
- strong attention to detail and ability to follow recipes accurately
- ability to work in a fast-paced environment
- good communication skills and teamwork orientation
- willingness to learn and adapt to new culinary techniques and processes
- commitment to maintaining food safety and hygiene standards
Job Duties
- prepare food items by cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients
- adhere to safe food handling and cleanliness rules to ensure guest safety
- maintain kitchen organization and cleanliness throughout the shift
- monitor food quality and portion sizes according to company standards
- assist in receiving and storing food supplies properly
- collaborate with team members to ensure smooth kitchen operations
- follow all health and safety regulations diligently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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